Who is Mountain Grass Fed Beef?
Mountain Grass Fed Beef is a small family owned farm located in the far western tip of North Carolina. We believe this is important because people now want to know who and where their food comes from. Our mountain farm has an elevation of 2,000 feet with cool moist summers, ideal for growing quality forages. These animals have no added hormones, antibiotics or fed any whole grains. Our belief is to raise our animals with the goal of producing the highest quality beef possible.
Why Grass Fed?
Health conscious con- sumers are demanding grass finished beef because of the added health benefits that include: omega-3 fatty acids, two and one half times the amount of CLA than regular beef, and higher levels of antioxidants. When cattle feed on a forage based diet without any whole grains, the fat in the animal will be high in omega-3 acids. If they are fed any whole grains, even for a short period of time, these fats will convert to omega-6 fatty acids.

Contact Mountain Grass Fed Beef
We encourage you to come by and visit the farm to see how we grow the highest quality beef.

Mountain Grass Fed Beef
Keith and Teresa Wood
(828) 361-4161 (cell) or
(828) 321-5347 (evenings)