Contact Keith Wood at 828-361-4161 (cell) or 828-321-5347 (evening). You can also e-mail us at info@mountaingrassfedbeef.com. Mountain Grass Fed Beef Keith and Teresa Wood (828) 361-4161 (cell) or (828) 321-5347 (evenings) info@mountaingrassfedbeef.com Occasionally you will hear the biggest complaint about grass finished beef is toughness. Most of the time the reason is overcooking. Since grass finished beef is leaner than grain fed, we suggest using a light oil or virgin olive oil when browning and slow cook. For more tips, visit AmericanGrassFedBeef.com.